Erythroxylum coca

Occurrence

Andes Mountains and tropical climates of South America.

Historical Background

Before the creation of the drug derived from this plant, now called cocaine, coca was already and is still considered a very sacred plant to native nations all through South America, especially in the Andean subregion. Indigenous tribes in these areas believe the plant has been profaned to cause harm to others when its chemicals were extracted. Coca represents the lifeforce and power, it permits indigenous tribes to connect to their deities and higher powers.

European conquistadors did not believe in the virtues of the plant and assigned it with demonic powers because it had a primordial role in native ceremonies and rites.

Coca leaf is chewed and helps with altitude sickness to go away, common cold, tiredness and hunger. It is also used for divination by spiritual leaders in indigenous Andean and Amazonian tribes.

It is often used in infusions as well as chewed raw or roasted.

Nutritional Value

Coca leaf is high in nutritional value. It contains Vitamins B16, C, E, A, B1,B2 ,B5, B9, zinc, copper, calcium, magnesium, potassium, iron, proteins, fibers as well as flavonoids and antioxidants.

Medicinal properties

Strengthens the immune system. Protects the respiratory system. Facilitates the oxygenation of blood and brain leading to being more capable of facing harsh climate conditions and changes. Regulates blood pressure. Strengthens the respiratory muscles of the chest. Improves dental health. It is said to be an antidepressant, stimulating mood. Protects and promotes good gut flora bacteria. Regulates metabolism and cures anemia because of its high nutritional value.

"Coca (Erythroxylum coca)" by luis perez is marked with CC BY 2.0.